Home | Courses | Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

 

This course provides an introduction into cookery and commercial kitchen operations. Participants will gain skills in food preparation and cookery skills to prepare food and menu items under supervision.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a kitchen/cooks assistant, short order, fast food or canteen cook, or gain an apprenticeship/traineeship to become a qualified cook. You will need to be employed and registered as an apprentice/trainee before you can commence apprenticeship/traineeship training.

Further study opportunities:

III qualifications in commercial cookery, patisserie and catering operations.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Broome
Duration
HowFace To Face
Flexible
Traineeship
Vet In Schools
WhenThis course is available for Semester 1, 2017.
This course is available for Semester 2, 2017.
Fees and charges

Please contact the college to receive an indicative price for this course.

North Regional TAFE’s indicative fees for 2017 are available here. These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment. Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply. Please view the Department of Training and Workforce Development's course fees rate document for further fee information.

VET STUDENT LOANS
If you are studying or plan to study a diploma or advanced diploma, you may be eligible to take advantage of VET Student Loans. VET Student Loans is an Australian Government driven loan scheme that allows you to study now, but pay tuition fees later – once you're qualified and earning an income. Click here for more information about VET Student Loans.

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students. For information on international student fees and application, please visit the TAFE International WA website.
Units

1 Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in safe work practicesSITXWHS001AWQ17
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Use cookery skills effectivelySITHCCC011AWS02
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively with othersBSBWOR203AUH64
2 Elective Units
Unit Title National ID Unit of Study
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Prepare and present sandwichesSITHCCC003AWS08
Prepare and present simple dishesSITHCCC002AWS09
Prepare appetisers and saladsSITHCCC006AWS06
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

For most qualifications, you can enrol anytime. You can enrol over the phone by calling 1300 996 573, or in-person at your nearest North Regional TAFE campus.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

For most qualifications, you can enrol anytime. You can enrol over the phone by calling 1300 996 573, or in-person at your nearest North Regional TAFE campus.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Links

Page last updated September 21, 2017