Home | Courses | Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

 

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Successful completion of this qualification provides you with the opportunity to become a commercial cook.

Further study opportunities:

Certificate IV in Commercial Cookery, Certificate IV in Catering Operations, Certificate IV in Patisserie, Apprenticeship

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Broome
Duration
HowBlock Delivery
Face To Face
WhenThis course is available for Semester 1, 2017.
This course is available for Semester 2, 2017.
Fees and charges

Please contact the college to receive an indicative price for this course.

North Regional TAFE’s indicative fees for 2017 are available here. These fees are indicative for local students enrolling full-time in government funded courses in 2017. Your fees will be calculated from your individual circumstances at the time of enrolment. Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply. Please view the Department of Training and Workforce Development's course fees rate document for further fee information.

VET STUDENT LOANS
If you are studying or plan to study a diploma or advanced diploma, you may be eligible to take advantage of VET Student Loans. VET Student Loans is an Australian Government driven loan scheme that allows you to study now, but pay tuition fees later – once you're qualified and earning an income. Click here for more information about VET Student Loans.

International students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students. For information on international student fees and application, please visit the TAFE International WA website.
Units

Core Units
Unit Title National ID Unit of Study
Clean kitchen premises and equipmentSITHKOP001AWR41
Coach others in job skillsSITXHRM001AWQ45
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Participate in safe food handling practicesSITXFSA002AWQ48
Participate in safe work practicesSITXWHS001AWQ17
Plan and cost basic menusSITHKOP002AWR44
Prepare appetisers and saladsSITHCCC006AWS06
Prepare dishes using basic methods of cookerySITHCCC005AWS07
Prepare food to meet special dietary requirementsSITHCCC018AWR94
Prepare meat dishesSITHCCC014AWS01
Prepare poultry dishesSITHCCC012AWS00
Prepare seafood dishesSITHCCC013AWR99
Prepare stocks, sauces and soupsSITHCCC007AWS05
Prepare vegetable, fruit, eggs and farinaceous dishesSITHCCC008AWS03
Produce cakes, pastries and breadsSITHCCC019AWR93
Produce dessertsSITHPAT006AWR33
Use food preparation equipmentSITHCCC001AWS11
Use hygienic practices for food safetySITXFSA001AWQ50
Work effectively as a cookSITHCCC020AWR90
Work effectively with othersBSBWOR203AUH64
Elective Units
Unit Title National ID Unit of Study
Carry out basic workplace calculationsTLIE1005AVJ68
Communicate in the workplaceBSBCMM201AUL22
Produce and serve food for buffetsSITHCCC015AWR97
Receive and store stockSITXINV001AWQ39
How to apply
Important information
Enquire now
Call us
Email us

Course enquiry

If you require further enrolment information, please contact us on 1300 996 573.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

If you require further enrolment information, please contact us on 1300 996 573.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Links

Page last updated November 17, 2017