Home | Short courses | FOOD SAFETY SUPERVISORS SKILL SET

FOOD SAFETY SUPERVISORS SKILL SET

State ID: SIT07

 

Would you like nationally recognised training in hospitality? NRT has a short course for anyone wanting to kick-start their career today!

This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with danger foods, personal hygiene, food safety monitoring processes and food standards.

This course covers:
• Legislation regarding food safety
• Hygiene requirements
• Hazards in the kitchen
• Preventing food poisoning
• Preventing cross contamination

Units covered:
SITXFSA101 Use Hygienic Practices for Food Safety
SITXFSA201 Participate in safe food handling practices

Pre-requisites

Study pathway

Job opportunities

Pre-requisites
Study pathway
Job opportunities

Delivery location, important dates and study options

Overview

Outline

Fees and charges

About the lecturer

Other requirements

Overview

Course Overview

Where Broome
Duration
How
When

Broome
8 - 9 November

Outline
Fees and charges

$275.20

About the lecturer
Other requirements

Year 10 (includes English) or equivalent
For further information please contact North Regional TAFE on 1300 996 573.

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Course enquiry

If you require further enrolment information, please contact us on 1300 996 573.

Entrance Requirements

School Leaver Non-School Leaver AQF

If you require further enrolment information, please contact us on 1300 996 573.

Entrance Requirements

School Leaver Non-School Leaver AQF

Qualification level

Links

Page last updated September 20, 2017