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Hospitality, Tourism and Events

RESPONSIBLE SERVICE OF ALCOHOL

Responsible practices must be undertaken wherever alcohol is served or sold, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is served or sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries.

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FOOD SAFETY SUPERVISORS SKILL SET

Would you like nationally recognised training in hospitality? NRT has a short course for anyone wanting to kick-start their career today!

This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with danger foods, personal hygiene, food safety monitoring processes and food standards.

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FOOD SAFETY

Do you or your staff handle food in the course of their daily duties?

This Food Safety short course will provide you with the skills and knowledge required to use personal hygiene practices to prevent the contamination of food and to identify and control food hazards.

You will learn how to follow organisational hygiene procedures, identify food hazards, remove or minimise hygiene hazards, report unsafe practices and personal health issues, among a range of other skills.

Unit covered:
SITXFSA101 Use hygienic practices for food safety

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BARISTA

Do you want to learn how to make a perfect espresso coffee in a café, restaurant, or just to enjoy at home?

This course will teach you how to fluently speak the language of espresso and all the basics on how to make the very best espresso coffee using a commercial espresso machine, storage of coffee, cleaning, care and preventative maintenance of machinery.

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DIPLOMA OF TRAVEL AND TOURISM

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CERTIFICATE IV IN TRAVEL AND TOURISM

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Guiding

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Travel

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CERTIFICATE III IN TOURISM

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Tourism

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