Skip to main content
Menu Menu

Commercial Cookery

Spice Up Your Future with a Career in Commercial Cookery at NR TAFE!

Our commercial cookery courses will guide you through:
 
  • Food Preparation and Menu Creation: Develop well-rounded cooking skills and prepare a variety of dishes.
  • Kitchen Operations: Learn the ins and outs of running a smooth, efficient kitchen.
  • Independent Work and Decision-Making: Use discretion and judgement in your role, following industry policies and procedures.
 
These courses open the door to working as a cook in restaurants, hotels, cafes, pubs, and more! Start your culinary journey today!

Favourites

    Certificate III in Commercial Cookery

    National ID SIT30821 | State ID BHR9

    The Certificate III in Commercial Cookery reflects the essential role of cooks in the culinary industry. 

    Students will develop a wide range of well-honed cookery skills and acquire a strong knowledge of kitchen operations. Through practical training, students will learn to prepare...

    Campuses
    • Broome
    • Pundulmurra

    Study Modes
    • On Campus

    Food Safety Supervision Skill Set

    National ID SITSS00069 | State ID AE851

    During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.

    This course covers how to:

    • Understand the obligations of food handlers under current legislation
    • Handle and store food safely
    • Reduce the risk of foodborne illness...
    Campuses
    • Broome
    • Kununurra
    • Pundulmurra

    Study Modes
    • On Campus

    Introduction to Commercial Cookery Skill Set


    In this skill set course, you'll learn
    • general kitchen and food preparation skills by preparing a range of simple dishes
    • the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
    • how to clean food preparation areas, storage areas, and equipment...

    Campuses
    • Kununurra
    • Pundulmurra

    Study Modes
    • On Campus