Menu Menu

Commercial Cookery

Spice Up Your Future with a Career in Commercial Cookery at NR TAFE!

Our commercial cookery courses will guide you through:
 
  • Food Preparation and Menu Creation: Develop well-rounded cooking skills and prepare a variety of dishes.
  • Kitchen Operations: Learn the ins and outs of running a smooth, efficient kitchen.
  • Independent Work and Decision-Making: Use discretion and judgement in your role, following industry policies and procedures.
 
These courses open the door to working as a cook in restaurants, hotels, cafes, pubs, and more! Start your culinary journey today!

Favourites
    Displaying 1-3 of 3 courses

    Free

    Certificate III in Commercial Cookery

    National ID SIT30821 | State ID BHR9

    This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and...

    Campuses

    Study Modes
    • Apprenticeship
    • On campus

    Half-price
    Skill-sets

    Food Safety Supervision Skill Set

    National ID SITSS00069 | State ID AE851

    During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.

    This course covers how to:

    • Understand the obligations of food handlers under current legislation
    • Handle and store food safely
    • Reduce the risk of...
    Campuses

    Study Modes
    • On campus

    Free

    Introduction to Commercial Cookery Skill Set


    In this skill set course, you'll learn
    • general kitchen and food preparation skills by preparing a range of simple dishes
    • the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
    • how to clean food preparation areas, storage areas, and equipment...

    Campuses
    • Kununurra Campus

    Study Modes
    • On campus