SIT20421 Certificate II in Cookery
Start your journey in the dynamic world of commercial kitchens!
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information.
*Please note that eligibility requirements apply to some of the low fee training.
^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.
Overview
Campus Pundulmurra
When Available all year
Study Mode On Campus
Get a taste of the commercial kitchen world with this nationally recognised Qualification, ideal for those looking to enter kitchen operations or take a step toward becoming a chef.
You will learn to:
- Prepare a variety of dishes to commercial standards, including cakes, appetisers, and salads.
- Use a range of food preparation equipment effectively.
- Maintain high standards of hygiene and safety in food handling.
- Manage stock control and perishable goods efficiently.
- Communicate clearly with kitchen staff to ensure smooth operations.
- Work as part of a commercial kitchen team and prioritise kitchen safety.
This course could be a great fit if:
- You enjoy cooking and dream of turning it into a career.
- You have a strong sense of personal hygiene and take pride in your work.
- You’re able to manage time, work under pressure, and handle unexpected challenges.
- You work well in a team environment.
- You’re comfortable standing for extended periods, lifting heavy or hot equipment, and working with various tools like knives, mixers, and blenders.
- You can thrive in a fast-paced, sometimes hot and noisy, kitchen setting.
Select your preferred campus and apply
Available all year, 2025
Details
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHCCC023 Use food preparation equipment | $40.50 | $12.00 | $70.50 |
| SITHCCC027 Prepare dishes using basic methods of cookery | $89.10 | $26.40 | $91.65 |
| SITHCCC034 Work effectively in a commercial kitchen | $89.10 | $26.40 | $66.10 |
| SITHKOP009 Clean kitchen premises and equipment | $16.20 | $4.80 | $37.27 |
| SITXFSA005 Use hygienic practices for food safety | $24.30 | $7.20 | $26.60 |
| SITXINV006 Receive, store and maintain stock | $32.40 | $9.60 | $26.60 |
| SITXWHS005 Participate in safe work practices | $24.30 | $7.20 | $26.60 |
Elective
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
|
|
$29.16 | $8.64 | $0.00 |
|
|
$32.40 | $9.60 | $66.10 |
|
|
$24.30 | $7.20 | $0.00 |
|
|
$9.72 | $2.88 | $0.00 |
|
|
$48.60 | $14.40 | $0.00 |
|
|
$48.60 | $14.40 | $91.65 |
Our estimated fees are based on:
- Full time study in 2024.
- All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
- For more information regarding eligibility and fees, please visit the DTWD website.
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.