CERTIFICATE II IN KITCHEN OPERATIONS

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Want a taste of the commercial cookery industry? The Certificate II in Kitchen Operations is an entry-level qualification, providing students with the basic food preparation and cookery skills required to work in a commercial kitchen.</p> <p>Students will learn how to plan and prepare dishes using basic cooking methods, use effective communication, and comply with workplace hygiene and occupational health and safety standards. </p><p>This course can be completed as part of a traineeship and is a perfect stepping stone into the Certificate III in Commercial Cookery, which is ideal for aspiring chefs.</p> </div></div></div>

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Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>For most qualifications, you can enrol anytime. You can enrol over the phone by calling 1300 996 573, or in-person at your nearest North Regional TAFE campus.</p>

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