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Home | Courses | Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Want a taste of the commercial cookery industry?

The Certificate II in Kitchen Operations is an entry-level qualification, providing students with the basic food preparation and cookery skills required to work in a commercial kitchen.

Students will learn how to:

  • Plan and prepare dishes using basic cooking methods
  • Use effective communication
  • Comply with workplace hygiene
  • Adhere to occupational health and safety standards

This qualification can be completed as part of a traineeship and is a perfect stepping stone into the Certificate III in Commercial Cookery, which is ideal for aspiring chefs.

This course is available at other campus locations upon request.

 

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Half price*

This course is part of the Lower fees, local skills initiative, allowing you to pay just half of the standard course fees for training in 2020-21.

The following people will be eligible for the $400 annual course fees cap under Lower fees, local skills

  • Persons aged 15—24 years at the time of enrolment (excluding students enrolled at school)
  • Persons and dependents of persons receiving JobKeeper payment
  • Persons and dependents of persons in receipt of services from one of the following Commonwealth support or employment services programs:
    • Jobactive
    • Online Employment Services
    • ParentsNext
  • Persons and dependents of persons receiving the Youth Allowance, AUSTUDY or ABSTUDY
  • Persons and dependents of persons holding:
    • a pensioner concession card or  Health Care Card; or
    • Repatriation Health Benefits Card issued by the Department of Veterans' Affairs
  • Dependents of persons who are inmates of a custodial institution

Please note that only course fees are half price for the Lower fees, local skills qualifications. You may be required to pay other fees that apply to your course. For more details about how the half price course fees and annual fees cap work, please read our FAQs or contact us.

Job opportunities

Study pathway

How to apply

Job opportunities

Other job titles may include:

  • Assistant cook
  • Short order cook
  • Apprentice/trainee cook
How to apply
Local student - all study modes

For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, email info@nrtafe.wa.edu.au or drop into your local campus.

Apprenticeships and traineeships

To undertake an apprenticeship or traineeship, you must be engaged in a training contract with an employer. To find out more about apprenticeships and traineeships, please click here.

High school students

Please visit our VET delivered to secondary students page by clicking here.

International students

Please apply through TAFE International Western Australia (TIWA) by clicking here.

Delivery location, important dates and study options

Available all year

Qualification details

Overview

Fees and charges

Units

Overview
Duration 1 year
When Available all year
Where Broome Campus
How Distance learning
Face-to-face block delivery
Face-to-face classroom/campus delivery
Face-to-face off campus delivery
Full-time
Part-time
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Page last updated November 26, 2020