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Certificate II in Kitchen Operations
National ID: SIT20416 | State ID: AZW7
Want a taste of the commercial cookery industry?
The Certificate II in Kitchen Operations is an entry-level qualification, providing students with the basic food preparation and cookery skills required to work in a commercial kitchen.
Students will learn how to:
- Plan and prepare dishes using basic cooking methods
- Use effective communication
- Comply with workplace hygiene
- Adhere to occupational health and safety standards
This qualification can be completed as part of a traineeship and is a perfect stepping stone into the Certificate III in Commercial Cookery, which is ideal for aspiring chefs.
This course is available at other campus locations upon request.
This course is part of the Lower fees, local skills initiative, allowing you to pay just half of the standard course fees for training in 2020-21.
The following people will be eligible for the $400 annual course fees cap under Lower fees, local skills.
- Persons aged 15—24 years at the time of enrolment (excluding students enrolled at school)
- Persons and dependents of persons receiving JobKeeper payment
- Persons and dependents of persons in receipt of services from one of the following Commonwealth support or employment services programs:
- Jobactive
- Online Employment Services
- ParentsNext
- Persons and dependents of persons receiving the Youth Allowance, AUSTUDY or ABSTUDY
- Persons and dependents of persons holding:
- a pensioner concession card or Health Care Card; or
- a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs
- Dependents of persons who are inmates of a custodial institution
Please note that only course fees are half price for the Lower fees, local skills qualifications. You may be required to pay other fees that apply to your course. For more details about how the half price course fees and annual fees cap work, please read our FAQs or contact us.
Job opportunities
Study pathway
How to apply
Job opportunities
Other job titles may include:
- Assistant cook
- Short order cook
- Apprentice/trainee cook
Study pathway
How to apply
Local student - all study modes
For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, email info@nrtafe.wa.edu.au or drop into your local campus.
Apprenticeships and traineeships
To undertake an apprenticeship or traineeship, you must be engaged in a training contract with an employer. To find out more about apprenticeships and traineeships, please click here.
High school students
Please visit our VET delivered to secondary students page by clicking here.
International students
Please apply through TAFE International Western Australia (TIWA) by clicking here.
Delivery location, important dates and study options
Available all year
Qualification detailsOverview
Fees and charges
Units
Overview
| Duration | 1 year |
| When | Available all year |
| Where |
Broome Campus |
| How |
Distance learning Face-to-face block delivery Face-to-face classroom/campus delivery Face-to-face off campus delivery Full-time Part-time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated November 26, 2020