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Home | Courses | Certificate II in Kitchen Operations

SIT20416 Certificate II in Kitchen Operations

National ID: SIT20416 | State ID: AZW7

Want a taste of the commercial cookery industry?

The Certificate II in Kitchen Operations is an entry-level qualification, providing students with the basic food preparation and cookery skills required to work in a commercial kitchen.

Students will learn how to:

  • Plan and prepare dishes using basic cooking methods
  • Use effective communication
  • Comply with workplace hygiene
  • Adhere to occupational health and safety standards

This qualification can be completed as part of a traineeship and is a perfect stepping stone into the Certificate III in Commercial Cookery, which is ideal for aspiring chefs.

This course is available at other campus locations upon request.

Job opportunities

Study pathway

How to apply

Job opportunities

Other job titles may include:

  • Assistant cook
  • Short order cook
  • Apprentice/trainee cook
How to apply
Local student - all study modes

For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, email or drop into your local campus.

Apprenticeships and traineeships

To undertake an apprenticeship or traineeship, you must be engaged in a training contract with an employer. To find out more about apprenticeships and traineeships, please click here.

High school students

Please visit our VET delivered to secondary students page by clicking here.

International students

Please apply through TAFE International Western Australia (TIWA) by clicking here.

Delivery location, important dates and study options

Available all year

Qualification details


Fees and charges


Duration 1 year
When Available all year
Where Broome Campus
How Face-to-face block delivery
Face-to-face classroom/campus delivery
Face-to-face off campus delivery
On the job/on location
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Page last updated August 19, 2019