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Certificate II in Kitchen Operations
National ID: SIT20416 | State ID: AZW7
Want a taste of the commercial cookery industry?
The Certificate II in Kitchen Operations is an entry-level qualification, providing students with the basic food preparation and cookery skills required to work in a commercial kitchen.
Students will learn how to:
- Plan and prepare dishes using basic cooking methods
- Use effective communication
- Comply with workplace hygiene
- Adhere to occupational health and safety standards
This qualification can be completed as part of a traineeship and is a perfect stepping stone into the Certificate III in Commercial Cookery, which is ideal for aspiring chefs.
This course is available at other campus locations upon request.
Job opportunities
Study pathway
How to apply
Job opportunities
Other job titles may include:
- Assistant cook
- Short order cook
- Apprentice/trainee cook
Study pathway
How to apply
Local student - all study modes
For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, email info@nrtafe.wa.edu.au or drop into your local campus.
Apprenticeships and traineeships
To undertake an apprenticeship or traineeship, you must be engaged in a training contract with an employer. To find out more about apprenticeships and traineeships, please click here.
High school students
Please visit our VET delivered to secondary students page by clicking here.
International students
Please apply through TAFE International Western Australia (TIWA) by clicking here.
Delivery location, important dates and study options
Available all year, 2019
Qualification detailsOverview
Fees and charges
Units
Overview
| Duration | 1 year |
| When | Available all year |
| Where |
Broome Campus |
| How |
Face-to-face block delivery Face-to-face classroom/campus delivery Face-to-face off campus delivery On the job/on location Part-time |
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.
Course enquiry
Page last updated August 19, 2019