SIT30816 Certificate III in Commercial Cookery

Passionate about the smells, sights, sounds, textures and tastes of the kitchen?

The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef!

Students will learn how to plan, organise, prepare and cook food in a commercial kitchen. Throughout the course, participants will learn how to prepare a range of simple and complex entrée, main and dessert dishes, using their own discretion and judgement. Participants will also gain skills in food safety, cleaning, first aid, hygiene and workplace health and safety.

Students will practice the skills they have learnt in a simulated work environment, as well as on the job, if completing a commercial cookery apprenticeship.

This course is available at other campus locations upon request.

This qualification is part of the Lower fees, local skills initiative, allowing students to pay just half of the standard course fees for training in 2020-21.  This course is offered at the below campuses, subject to minimum numbers being met. Other locations may be available by arrangement.