CERTIFICATE III IN COMMERCIAL COOKERY

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About this course: <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p style="margin-bottom: 0.3em"> </p> <p>Passionate about the smells, sights, sounds, textures and tastes of the kitchen?</p> <p>The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it -- through a career as a commercial chef.</p> <p>Students will learn how to plan, organise, prepare and cook food in a commercial kitchen. Throughout the course, participants will learn how to prepare a range of simple and complex entrée, main and dessert dishes, using their own discretion and judgement. Students will also gain skills in food safety, cleaning, first aid, hygiene and workplace health and safety.</p> <p>Students will practice the skills they have learnt in a simulated work environment, as well as on the job, if completing a commercial cookery apprenticeship</p> </div></div></div>

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Entrance requirements: <table class="entrance_requirement"> <tbody> <tr> <th class="col1">School Leaver</th> <th class="col2">Non-School Leaver</th> <th class="col3">AQF</th> </tr> </tbody> <tbody> <tr> <td>OLNA or NAPLAN 9 Band 8</td> <td>C Grades in Year 10 English and Maths or equivalent</td> <td>Certificate I or Certificate II</td> </tr> </tbody> </table>

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How to apply <p>For most qualifications, you can enrol anytime. You can enrol over the phone by calling 1300 996 573, or in-person at your nearest North Regional TAFE campus.</p>

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