Home | Courses | Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

National ID: SIT30816 | State ID: AZU5

Passionate about the smells, sights, sounds, textures and tastes of the kitchen?

The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef!

Students will learn how to plan, organise, prepare and cook food in a commercial kitchen. Throughout the course, participants will learn how to prepare a range of simple and complex entrée, main and dessert dishes, using their own discretion and judgement. Participants will also gain skills in food safety, cleaning, first aid, hygiene and workplace health and safety.

Students will practice the skills they have learnt in a simulated work environment, as well as on the job, if completing a commercial cookery apprenticeship.

This course is available at other campus locations upon request.

Job opportunities

How to apply

Job opportunities
How to apply
Local student - all study modes

For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, email info@nrtafe.wa.edu.au or drop into your local campus.

Apprenticeships and traineeships

To undertake an apprenticeship or traineeship, you must be engaged in a training contract with an employer. To find out more about apprenticeships and traineeships, please click here.

High school students

Please visit our VET delivered to secondary students page by clicking here.

International students

Please apply through TAFE International Western Australia (TIWA) by clicking here.

Delivery location, important dates and study options

Available all year, 2019

Qualification details


Fees and charges


Duration 1 year
When Available all year
Where Broome Campus
How Face-to-face block delivery
Face-to-face classroom/campus delivery
Face-to-face off campus delivery
On the job/on location
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Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Page last updated August 19, 2019