,
Home | Courses | CERTIFICATE III IN HOSPITALITY

CERTIFICATE III IN HOSPITALITY

National ID: SIT30616 | State ID: AZT7

 

This qualification provides a practical skill base for entry into a range of exciting job opportunities, bar, café, coffee shop, restaurant and other associated food service offerings. Gain the confidence to be job ready and get a glimpse of your exciting future with vocational placement provided by our industry partners.

Learn how to be a team player, operate a bar, serve food and beverage responsibly, and make that delicious cappuccino or hot chocolate in a fun and supporting environment. Our staff are committed industry experts and qualified educators who will share a passion for the world of hospitality. This course is also a suitable pathway into the Diploma of Hospitality.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Entrance Requirements

Study pathway

Job opportunities

Entrance Requirements
School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II
Study pathway
Job opportunities

Your qualification prepares you for roles such as:

Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Delivery location, important dates and study options

Overview

Fees and charges

Units

How to apply

Important information

Overview

Course Overview

Where Broome
Duration
HowFace To Face
Flexible
WhenAvailable this semester
Available next semester
Fees and charges

Please contact the college to receive an indicative price for this course.

North Regional TAFE’s indicative fees for 2018 are available here. These fees are indicative for local students enrolling full-time in government funded courses in 2018. Your fees will be calculated from your individual circumstances at the time of enrolment. Concessions (for eligible courses at certificate levels I to IV) and annual course fee caps may apply. Other charges may apply. Please view the Department of Training and Workforce Development's course fees rate document for further fee information.

VET Student Loans
If you are studying or plan to study a diploma or advanced diploma, you may be eligible to take advantage of VET Student Loans. VET Student Loans is an Australian Government driven loan scheme that allows you to study now, but pay tuition fees later – once you're qualified and earning an income. Click here for more information about VET Student Loans.

International Students
Fees, charges, available locations, applications, and enrolment procedures for international students are different to those applicable to local students. Please visit the TAFE International WA (TIWA) website to confirm available courses and fees. Tuition fees will be paid through TIWA.

Units

This is a suggested course study plan. North Regional TAFE offers a variety of elective and alternate units. For more information about your study options and units, please discuss with North Regional TAFE prior to enrolling.

1 Core Units
Unit Title National ID Unit of Study
Coach others in job skillsSITXHRM001AWQ45
Participate in safe work practicesSITXWHS001AWQ17
Provide service to customersSITXCCS006AWQ68
Show social and cultural sensitivitySITXCOM002AWQ66
Source and use information on the hospitality industrySITHIND002AWR47
Work effectively in hospitality serviceSITHIND004AWR45
Work effectively with othersBSBWOR203AUH64
2 Group A Elective Units
Unit Title National ID Unit of Study
Use hygienic practices for food safetySITXFSA001AWQ50
3 Group B Elective Units
Unit Title National ID Unit of Study
Clean and tidy bar areasSITHFAB001AWR89
Clean premises and equipmentSITHACS001AWS34
Prepare and present simple dishesSITHCCC002AWS09
Prepare and serve espresso coffeeSITHFAB005AWR85
Prepare and serve non-alcoholic beveragesSITHFAB004AWR88
Prepare appetisers and saladsSITHCCC006AWS06
Process financial transactionsSITXFIN001AWQ55
Provide responsible service of alcoholSITHFAB002AWR87
Serve food and beverageSITHFAB007AWR83
4 Group C Elective Units
Unit Title National ID Unit of Study
Maintain the quality of perishable itemsSITXINV002AWQ38
Participate in environmentally sustainable work practicesBSBSUS201AUK77
Imported Units
Unit Title National ID Unit of Study
Work effectively as a cookSITHCCC020AWR90
How to apply
Important information
Enquire now
Call us
Email us

Please make sure you select a campus in the units tab otherwise no course study plan information will be printed.

Course enquiry

For most qualifications, you can enrol anytime. You can enrol over the phone by calling 1300 996 573, or in-person at your nearest North Regional TAFE campus.

Entrance Requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

For most qualifications, you can enrol anytime. You can enrol over the phone by calling 1300 996 573, or in-person at your nearest North Regional TAFE campus.

Entrance Requirements

School Leaver Non-School Leaver AQF OLNA or NAPLAN 9 Band 8C Grades in Year 10 English and Maths or equivalentCertificate I or Certificate II

Qualification level

1
Available this semester
1
Available next semester

Clean up clone

Link to photo for PDF:

Photo override if needed:

Course title:

National and state ID:

About this course:

Overview:

Entrance requirements:

Entrance requirements additional text:

Prerequisites

Study pathway

Job opportunities

Important information

Fees and charges

How to apply

Print units tab

Units

Generic info:

Page last updated December 14, 2018