A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!
Students who complete the Certificate III in Hospitality will have the skills to work effectively in the hospitality industry, while coaching junior staff on correct practices. Graduates will be competent in the responsible service of alcohol, food and drink service, complying with food hygiene standards and providing recommendations to customers.
Students will learn how to be a team player and serve food and beverage in a fun and support environment, supported by industry experts who share a passion for the world of hospitality.
This course is available at other campus locations upon request.
This qualification is part of the Lower fees, local skills initiative, allowing students to pay just half of the standard course fees for training in 2020-21. This course is offered at the below campuses, subject to minimum numbers being met. Other locations may be available by arrangement.
This course requires a mandatory work placement with an employer or participation in a 'live works' training area of the college. Prior to work placement with an employer or participating in a live works training area, you will need to be fully vaccinated, or you may not be able to successfully complete the course. For more information, visit our COVID-19 page.
Delivery locations and study options
Available all year
|When||Available all year|
Still in school
Our estimated fees are based on:
- Full time study in 2022
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- The government rate for Australian Citizens over the age of 18, permanent visa holders, visa sub-class 309, 444, 820 or a 457 dependent visa
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.