COVID-19 updates
Home | Courses | Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management

National ID: SIT50416 | State ID: AZW2

A qualification in the dynamic hospitality industry could be your master key to new places, new people and new culture!

The Diploma of Hospitality Management has been designed for those already working in the hospitality industry, who are ready to step into a management role.

This qualification covers a range of managerial skills including:

  • Rostering
  • Budgeting
  • Marketing
  • People management

Participants will graduate with the skills to work as a bar, restaurant, gaming, kitchen or motel manager. There are also elective streams in this course including food and beverage, front of house and small business management, which allows participants to focus their study towards an employment outcome of choice.

This course is available at other campus locations upon request.

Job opportunities

How to apply

Job opportunities

Other job titles may include:

  • Bar manager
  • Kitchen manager
How to apply
Local student - all study modes

For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, email or drop into your local campus.

Apprenticeships and traineeships

To undertake an apprenticeship or traineeship, you must be engaged in a training contract with an employer. To find out more about apprenticeships and traineeships, please click here.

High school students

Please visit our VET delivered to secondary students page by clicking here.

International students

Please apply through TAFE International Western Australia (TIWA) by clicking here.

Delivery location, important dates and study options

Available all year

Qualification details


Fees and charges


Duration 18 months
When Available all year
Where Available at all campuses
How Distance learning
Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Page last updated October 27, 2020