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Dry Season Veggies Skill Set

State ID: IAC90

Your health and safety is important to us.

Spaces are limited to adhere to social distancing guidelines. Additional hygiene protocols will be implemented and other controls may apply. Students must follow the directions of the lecturer to ensure the health and safety of all students and teaching staff.


Join our expert horticulture lecturers for a series of outdoor night classes where you will explore how to prepare and nurture your very own veggie garden!

This skill set will focus on the development of a dry season fruit and vegetable garden and include tree pruning and cultivation of local bush foods, including gubinge. You you also learn about site preparation, soil improvement, raising seedlings and irrigation installation.

Literary and practical support will be available.


Join us from 4.30pm - 7.00pm Tuesdays!


* Please note class number will be capped at 10.


How to apply

How to apply

To apply please contact North Regional TAFE on 1300 996 573, email, drop into your local campus, or complete the online Course enquiry form at the bottom of the page.

Delivery location, important dates and study options

Available all year, 2020

Broome Campus - 19 May - 4 August, 2020



Duration 10 days
When 19 May - 4 August, 2020
Where Broome Campus
How Face-to-face classroom delivery

Full cost: $667.92

Concession: $262.13

Apply now
Ready to apply for this course? Check out the apply and enrol page for more information.

Course enquiry

Page last updated August 07, 2020