Delivery location, important dates and study options
This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.
Would you like nationally recognised training in hospitality? NR TAFE has a skill set for anyone wanting to kick-start their career today!
Operators of registered food businesses must ensure those who handle food within their business handle foods safely. To ensure this happens, the manager/owner must nominate a Food Safety Supervisor, who has the responsibility of recognising, preventing and alleviating the risks associated with food handling in your workplace.
If you work in a commercial kitchen or are just looking to enter the industry this is an excellent qualification to hold.
During this two-day course you will gain the knowledge of safe food practices and hygiene requirements.
This course covers how to:
- Understand the obligations of food handlers under current legislation
- Handle and store food safely
- Reduce the risk of food-borne illness (food poisoning)
- Implement procedures for food safety
- Follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements to ensure compliance of all food handling practices
- Control food hazards at critical control points
- Complete food safety monitoring processes and complete documents as outlined in the food safety program
- Identify and report practices that are inconsistent with the food safety program
- Take corrective actions for incidents where food hazards are unacceptable
- Identify potential hygiene risks
- Implement correct methods of cleaning and sanitising
- Maintain correct standards of personal hygiene for food handlers in your workplace
Units:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
This course is part of the Skills Ready initiative, allowing you to pay just half of the standard course fees for training from now until 2025! In addition, eligible students will have their course fees capped at just $400 per year. Please note that additional resource, material and/or equipment costs may apply. Visit our Skills Ready page for more information.
^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
Delivery location, important dates and study options
This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.