Food Safety Supervision

Your health and safety is important to us.

Spaces are limited in face-to-face classes to adhere to social distancing guidelines. Additional hygiene protocols will be implemented and other controls may apply. Students must follow the directions of the lecturer to ensure the health and safety of all students and teaching staff.

Would you like nationally recognised training in hospitality? NR TAFE has a skill set for anyone wanting to kick-start their career today!

Operators of registered food businesses must ensure those who handle food within their business handle foods safely. To ensure this happens, the manager/owner must nominate a Food Safety Supervisor, who has the responsibility of recognising, preventing and alleviating the risks associated with food handling in your workplace.

If you work in a commercial kitchen or are just looking to enter the industry this is an excellent qualification to hold.

This course covers how to:
• Understand the obligations of food handlers under current legislation
• Handle and store food safely
• Reduce the risk of food-borne illness (food poisoning)
• Implement procedures for food safety
• Follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements to ensure compliance of all food handling practices
• Control food hazards at critical control points
• Complete food safety monitoring processes and complete documents as outlined in the food safety program
• Identify and report practices that are inconsistent with the food safety program
• Take corrective actions for incidents where food hazards are unacceptable
• Identify potential hygiene risks
• Implement correct methods of cleaning and sanitising
• Maintain correct standards of personal hygiene for food handlers in your workplace