Commercial Cookery

These qualifications will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment as a qualified cook or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias, coffee shops, hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses of varying size.

National ID State ID Title Qualification level Study mode Campus
SIT30816 AZU5 Commercial Cookery Certificate III Face-to-face block delivery
Face-to-face classroom/campus delivery
Face-to-face off campus delivery
Full-time
On the job/on location
Part-time
Broome Campus
Pundulmurra (South Hedland) Campus
Commercial cookery, head chef, cook, cooking training, cert 3 commercial cookery, chef apprenticeship, broome chef training, certificate 3 cookery

Passionate about the smells, sights, sounds, textures and tastes of the kitchen?

The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef!

Students will learn how to plan, organise, prepare and cook food in a commercial kitchen. Throughout the course, participants will learn how to prepare a range of simple and complex entrée, main and dessert dishes, using their own discretion and judgement. Participants will also gain skills in food safety, cleaning, first aid, hygiene and workplace health and safety.

Students will practice the skills they have learnt in a simulated work environment, as well as on the job, if completing a commercial cookery apprenticeship.

This course is available at other campus locations upon request.

lower fees local skills logo_0_0_0.png

This qualification is part of the Lower fees, local skills initiative, allowing students to pay just half of the standard course fees for training in 2020-21.  This course is offered at the below campuses, subject to minimum numbers being met. Other locations may be available by arrangement.

SIT20416 AZW7 Kitchen Operations Certificate II Face-to-face block delivery
Face-to-face classroom/campus delivery
Face-to-face off campus delivery
On the job/on location
Part-time
Broome Campus
Chef, trainee chef, cooking, hospitality, food

Want a taste of the commercial cookery industry?

The Certificate II in Kitchen Operations is an entry-level qualification, providing students with the basic food preparation and cookery skills required to work in a commercial kitchen.

Students will learn how to:

  • Plan and prepare dishes using basic cooking methods
  • Use effective communication
  • Comply with workplace hygiene
  • Adhere to occupational health and safety standards

This qualification can be completed as part of a traineeship and is a perfect stepping stone into the Certificate III in Commercial Cookery, which is ideal for aspiring chefs.

This course is available at other campus locations upon request.

Sorry, your search has returned zero results. Try removing some of the filters to see if you can find some courses.

Page last updated July 23, 2016