fbpx Infection control Skill Set (Food Handling) | North Regional TAFE

HLTSS00066 Infection control Skill Set (Food Handling)

National ID: HLTSS00066 State ID: AE115
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Learn how to follow infection prevention and control policies and procedures within organisations that include food handling in their operations. You will also learn how to implement standard and transmission-based precautions and respond to infection risks.

Free

If you're aged 15—24 years (not at school), receiving the JobSeeker or JobKeeper payment, receiving Youth Allowance, AUSTUDY or ABSTUDY or holding a pensioner concession card, Health Care Card or a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs, or a dependent of persons who are inmates of a custodial institution, you are eligible to enrol for free!

Infection control

This skill set has been developed specifically to get you job ready to safely manage infection control in the workplace. Please note: The minimum age requirement for the Entry Into Care Roles and the COVID-19 Direct Care skill sets is 18 years. For the other infection control skill sets, students must be 15 years of age or older.

Skill-sets

This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.

Skills Ready price

This skill set is FREE for everyone!

Our estimated fees are based on:

  • Full time study in 2021
  • A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
  • The government rate for Australian Citizens over the age of 18, permanent visa holders, visa sub-class 309, 444, 820 or a 457 dependent visa

These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information.

Delivery location, important dates and study options

This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.

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