fbpx Infection control Skill Set (Food Handling) | North Regional TAFE

HLTSS00066 Infection control Skill Set (Food Handling)

National ID: HLTSS00066 State ID: AE115
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Learn how to follow infection prevention and control policies and procedures within organisations that include food handling in their operations. You will also learn how to implement standard and transmission-based precautions and respond to infection risks.


If you're aged 15—24 years (not at school), receiving the JobSeeker or JobKeeper payment, receiving Youth Allowance, AUSTUDY or ABSTUDY or holding a pensioner concession card, Health Care Card or a Repatriation Health Benefits Card issued by the Department of Veterans' Affairs, or a dependent of persons who are inmates of a custodial institution, you are eligible to enrol for free!

Infection control

This skill set has been developed specifically to get you job ready to safely manage infection control in the workplace. Please note: The minimum age requirement for the Entry Into Care Roles and the COVID-19 Direct Care skill sets is 18 years. For the other infection control skill sets, students must be 15 years of age or older.


This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.

Skills Ready price

This skill set is FREE for everyone!

Delivery locations and study options

Semester 1

When 1 February - 25 June, 2021
Where Broome Campus
How Online/distance

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