Serve Up Success in a Hospitality Career with NR TAFE!
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Food and Beverage Service: Deliver high-quality table service and responsible alcohol service.
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Coffee and Beverage Preparation: Create cafe-quality espresso coffees and non-alcoholic drinks.
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Customer Interaction: Provide tailored recommendations and ensure a positive dining experience.
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Teamwork and Leadership: Manage staff, prepare rosters, and resolve workplace conflict.
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Operational Planning and Financial Management: Plan operations, manage budgets, and implement safety practices.
Barista Skill Set
State ID IAA15You will make a range of espresso coffees using top quality freshly roasted beans from around the world, including:
- Cappuccino
- Espresso
- Macchiato
- Ristretto
- Mocha
- and much more
“I...
- Broome Campus
- Karratha Campus
- Pundulmurra Campus
Study Modes
- On campus
Creative Cafe Beverages Skill Set
State ID IAE09This two-day course will teach participants how to perfectly make cafe style drinks. Some beverages may include:
- Iced coffees
- Iced chocolates
- Smoothies
- Frappes teas
Units:
SITHFAB024 - Prepare and serve non-...
Study Modes
- On campus
Fast Track to Hospitality Skill Set
State ID AE872In this this Skill Set you'll learn about:
• Working in a team within the Hospitality Industry
• How to prepare and café quality espresso coffees
• Providing responsible service of alcohol
• Working hygienically
It covers all the 'must know' skills that...
Study Modes
- On campus
Food Safety Supervision Skill Set
National ID SITSS00069 | State ID AE851During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.
This course covers how to:
- Understand the obligations of food handlers under current legislation
- Handle and store food safely
- Reduce the risk of...
Study Modes
- On campus
Certificate II in Hospitality
National ID SIT20322 | State ID BHT0You will learn about food and beverage preparation, serving coffee and non-alcoholic beverages, interacting with customers and dealing with people from other cultures.
This course is delivered at North Regional TAFE's newly completed Hospitality Training Centres.
...
Study Modes
- On campus
Certificate III in Hospitality
National ID SIT30622 | State ID BHT5Throughout this course, you will learn how to serve alcohol responsibly, provide a high level of food and beverage service, comply with food hygiene standards and provide suitable recommendations to customers.
You will learn how to be a team player, serve food and beverages, operate a bar...
Study Modes
- On campus
- Part-time
- Traineeship
- Workplace
Certificate IV in Hospitality
National ID SIT40422 | State ID BHW3The SIT40422 Certificate IV in Hospitality is ideal for you if want to be a supervisor in the exciting Hospitality Industry. Completing this course will provide you with the skills and knowledge to operate a busy restaurant or coffee shop.
You will learn financial management...
Study Modes
- On campus
Diploma of Hospitality Management
National ID SIT50422 | State ID BHT4Throughout this course, you will build on your existing hospitality knowledge while developing skills in planning, leading, implementing and monitoring staff and business...
Study Modes
- Part-time
- Workplace
Responsible service of alcohol
National ID SITSS00071 | State ID AE826This one-day course covers the specifics of dealing with the sale and service of alcohol including local accord agreements.
The course will be delivered face to face by an experienced industry professional and covers real life scenarios. The legal ...
- Broome Campus
Study Modes
- On campus
Tiny Cakes Skill Set
This Skill Set is targeted at local cake decorating enthusiasts wishing to upskill in trending patisserie techniques, tools, equipment and products, and Industry Cooks and Chefs wishing to upskill further formal training.
This course is delivered over 4 weeks, from 8am-4pm face to face...
Study Modes
- On campus