Home | Short courses | FOOD SAFETY SUPERVISORS SKILL SET

FOOD SAFETY SUPERVISORS SKILL SET

State ID: SIT07

 

Would you like nationally recognised training in hospitality? NRT has a short course for anyone wanting to kick-start their career today!

This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers. Learn about correct storage temperatures, dealing with danger foods, personal hygiene, food safety monitoring processes and food standards.

This course covers:
• Legislation regarding food safety
• Hygiene requirements
• Hazards in the kitchen
• Preventing food poisoning
• Preventing cross contamination

Units covered:
SITXFSA101 Use Hygienic Practices for Food Safety
SITXFSA201 Participate in safe food handling practices

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Course Overview

Where Broome
Duration

2 days

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When

Broome 

27 - 28 March

Outline
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$283.20
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Course enquiry

For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, info@nrtafe.wa.edu.au or drop into your local campus.

To undertake an apprenticeship or traineeship, you must be employed in a training contract with an appropriate organisation. To find out more, please click here.

If you are an international student, please view your application process by clicking here.

Entrance Requirements

School Leaver Non-School Leaver AQF

For most courses at North Regional TAFE, you can enrol anytime. Please visit our Apply and Enrol page, contact us on 1300 996 573, info@nrtafe.wa.edu.au or drop into your local campus.

To undertake an apprenticeship or traineeship, you must be employed in a training contract with an appropriate organisation. To find out more, please click here.

If you are an international student, please view your application process by clicking here.

Entrance Requirements

School Leaver Non-School Leaver AQF

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Page last updated March 22, 2019