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SIT30821 Certificate III in Commercial Cookery

National ID SIT30821 State ID BHR9

Passionate about the smells, sights, sounds, textures and tastes of the kitchen? 

The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef

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cafe hospitality tourism cook chef waitress restaurant

This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.

Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.

When Available all year.

Study Mode Apprenticeship. On campus.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

 

 

Not all units and study modes are offered at all campuses. Please check with your local campus.

Important information

Select your preferred campus and apply

Delivery location, important dates and study options

This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.

Register your interest now

Course enquiry form