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Hospitality, Tourism and Events

Seeking a job that can take you places? Consider a career in the dynamic hospitality, tourism and events industries and land employment anywhere in the world!

Our industry-standard training restaurant, based off-campus in the heart of Broome, supports students to gain real industry experience in the areas of front-of-house, kitchen operations and commercial cookery. Become a qualified chef with our commercial cookery course, or explore the possibilities within the hospitality industry.

If your passion lies in exploring and sharing knowledge, consider a career in tourism and travel, with our Certificate I – Diploma level courses.

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    Barista Skill Set

    State ID IAA15

    You will make a range of espresso coffees using top quality freshly roasted beans from around the world, including:

    • Cappuccino
    • Espresso
    • Macchiato
    • Ristretto
    • Mocha
    • and much more
    ...
    Campuses
    • Broome Campus
    • Kununurra Campus
    • Pundulmurra Campus

    Study Modes
    • On campus

    Certificate III in Commercial Cookery

    National ID SIT30821 | State ID BHR9

    This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and...

    Campuses

    Study Modes
    • Apprenticeship
    • On campus

    Creative Cafe Beverages Skill Set

    State ID IAE09

    This two-day course will teach participants how to perfectly make cafe style drinks. Some beverages may include:

    • Iced coffees
    • Iced chocolates
    • Smoothies
    • Frappes teas
    Units:
    SITHFAB024 - Prepare and serve non-...
    Campuses

    Study Modes
    • On campus

    Fast Track to Hospitality Skill Set

    State ID AE872

    In this this Skill Set you'll learn about:

    • Working in a team within the Hospitality Industry
    • How to prepare and café quality espresso coffees
    • Providing responsible service of alcohol
    • Working hygienically
    It covers all the 'must know' skills that...

    Campuses
    • Broome Campus

    Study Modes
    • On campus

    Food Safety Supervision Skill Set

    National ID SITSS00069 | State ID AE851

    During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.

    This course covers how to:

    • Understand the obligations of food handlers under current legislation
    • Handle and store food safely
    • Reduce the risk of...
    Campuses
    • Broome Campus
    • Kununurra Campus
    • Pundulmurra Campus

    Study Modes
    • On campus

    Certificate II in Hospitality

    National ID SIT20322 | State ID BHT0

    You will learn about food and beverage preparation, serving coffee and non-alcoholic beverages, interacting with customers and dealing with people from other cultures.

    This course is delivered at North Regional TAFE's newly completed Hospitality Training Centres. 

    ...

    Campuses

    Study Modes
    • On campus

    Certificate III in Hospitality

    National ID SIT30622 | State ID BHT5

    Throughout this course, you will learn how to serve alcohol responsibly, provide a high level of food and beverage service, comply with food hygiene standards and provide suitable recommendations to customers.
    You will learn how to be a team player, serve food and beverages, operate a bar...

    Campuses

    Study Modes
    • On campus
    • Part-time
    • Traineeship
    • Workplace

    Certificate IV in Hospitality

    National ID SIT40422 | State ID BHW3
    The SIT40422 Certificate IV in Hospitality is ideal for you if want to be a supervisor in the exciting Hospitality Industry. Completing this course will provide you with the skills and knowledge to operate a busy restaurant or coffee shop.


    You will learn financial management...

    Campuses

    Study Modes
    • On campus

    Diploma of Hospitality Management

    National ID SIT50422 | State ID BHT4

    Throughout this course, you will build on your existing hospitality knowledge while developing skills in planningleadingimplementing and monitoring staff and business...

    Campuses

    Study Modes
    • Part-time
    • Workplace

    Introduction to Commercial Cookery Skill Set


    In this skill set course, you'll learn
    • general kitchen and food preparation skills by preparing a range of simple dishes
    • the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
    • how to clean food preparation areas, storage areas, and...

    Campuses
    • Broome Campus
    • Kununurra Campus
    • Pundulmurra Campus

    Study Modes
    • On campus