SIT40422 Certificate IV in Hospitality
This qualification is designed for individuals who aspire to work as supervisors in hospitality organisations, including restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. For full details see our Half price courses page.
^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.
When Available all year.
Study Mode On campus.
The SIT40422 Certificate IV in Hospitality reflects the role of skilled operators who use a broad range of hospitality service, sales, or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Throughout this course, you will gain skills in:
- Effective hospitality service
- Food and beverage table service
- Processing financial transactions
- Responsible service of alcohol
- Preparing and serving coffee and non-alcoholic beverages
- Food preparation
- Safe food handling and cleanliness
- You seek a leadership role within the hospitality industry
- You wish to grow your skills in the hospitality industry
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Delivery location, important dates and study options
This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.