SITSS00069 Food Safety Supervision Skill Set
Embark on a rewarding career in food safety! Whether you aspire to be a Food Safety Supervisor, Bar or Cafe Attendant, Catering Assistant, Kitchen Attendant, Waiter, or any role in the food service industry, this program is an excellent opportunity to acquire the in-demand skills that employers seek!
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
CampusesBroome Campus. Kununurra Campus.
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
During this three-day course, you will gain knowledge of safe food practices and hygiene requirements.
This course covers how to:
- Understand the obligations of food handlers under current legislation
- Handle and store food safely
- Reduce the risk of foodborne illness (food poisoning)
- Implement procedures for food safety
- Follow all food safety policies and procedures correctly and consistently according to the organisation's food safety program requirements to ensure compliance with all food handling practices
- Control food hazards at critical control points
- Complete food safety monitoring processes and complete documents as outlined in the food safety program
- Identify and report practices that are inconsistent with the food safety program
- Take corrective actions for incidents where food hazards are unacceptable
- Identify potential hygiene risks
- Implement correct methods of cleaning and sanitising
- Maintain correct standards of personal hygiene for food handlers in your workplace
Units:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Semester 1
Details
Course fees
(Tuition fee* $81.00 + Resource fee $51.80 )
(Tuition fee* $24.00 + Resource fee $51.80 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
Details
Course fees
(Tuition fee* $81.00 + Resource fee $51.80 )
(Tuition fee* $24.00 + Resource fee $51.80 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
Details
Course fees
(Tuition fee* $81.00 + Resource fee $51.80 )
(Tuition fee* $24.00 + Resource fee $51.80 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
Semester 2
Details
Course fees
(Tuition fee* $81.00 + Resource fee $51.80 )
(Tuition fee* $24.00 + Resource fee $51.80 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
Details
Course fees
(Tuition fee* $81.00 + Resource fee $51.80 )
(Tuition fee* $24.00 + Resource fee $51.80 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |