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Introduction to Commercial Cookery Skill Set

State ID AE766

Embark on a culinary adventure in WA's thriving food scene! Our free Future Chef Job Ready Program offers a quick skill set course and work placement. Learn safe kitchen practices, efficient cleaning, and essential skills. 

 

 

 

 

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chef kitchen cook cooking master chef food

This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.

Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.

CampusesBroome Campus. Kununurra Campus.

When Semester 1, 2024. Semester 2, 2024.

Study Mode On campus.

In this skill set course, you'll learn
• general kitchen and food preparation skills by preparing a range of simple dishes
• the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
• how to clean food preparation areas, storage areas, and equipment efficiently
• minimising negative environmental impacts
• preventing food contamination, including how to identify and control food hazards

It covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready!

This course contains five units and is delivered in 2 blocks of 5 days each.
Each day of training will be approximately 7 hours.
This course is delivered on campus at Broome and Kununurra in the purpose-built Commercial Cookery Training Centres.

Units:

SITHKOP009 Clean kitchen premises and equipment

SITXWHS005 Participate in safe work practices

SITHCCC028 Prepare appetisers and salads

SITHCCC023  Use food preparation equipment

SITXFSA005  Use hygienic practices for food safety

Not all units and study modes are offered at all campuses. Please check with your local campus.

Important information

Select your preferred campus and apply

Semester 1

Details

When 22 February - 22 March, 2024
Where Broome Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Details

When 9 May - 7 June, 2024
Where Broome Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Details

When 29 April - 10 May 2024
Where Kununurra Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Semester 2

Details

When 14 November - 13 December, 2024
Where Broome Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Details

When 22 August - 20 September, 2024
Where Broome Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Details

When 14 October - 25 October, 2024
Where Kununurra Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Details

When 5 August - 16 August, 2024
Where Kununurra Campus
How On campus

Units

Core  
National ID Unit title
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetisers and salads
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Register your interest now

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