Introduction to Commercial Cookery Skill Set
Embark on a culinary adventure in WA's thriving food scene! Our free Future Chef Job Ready Program offers a quick skill set course and work placement. Learn safe kitchen practices, efficient cleaning, and essential skills.
This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.
Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.
CampusesBroome Campus. Kununurra Campus.
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
In this skill set course, you'll learn
• general kitchen and food preparation skills by preparing a range of simple dishes
• the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
• how to clean food preparation areas, storage areas, and equipment efficiently
• minimising negative environmental impacts
• preventing food contamination, including how to identify and control food hazards
It covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready!
This course contains five units and is delivered in 2 blocks of 5 days each.
Each day of training will be approximately 7 hours.
This course is delivered on campus at Broome and Kununurra in the purpose-built Commercial Cookery Training Centres.
Units:
SITHKOP009 Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITHCCC028 Prepare appetisers and salads
SITHCCC023 Use food preparation equipment
SITXFSA005 Use hygienic practices for food safety
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Semester 1
Details
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC028 | Prepare appetisers and salads |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXWHS005 | Participate in safe work practices |
Details
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC028 | Prepare appetisers and salads |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXWHS005 | Participate in safe work practices |
Semester 2
Details
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC028 | Prepare appetisers and salads |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXWHS005 | Participate in safe work practices |
Details
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC028 | Prepare appetisers and salads |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXWHS005 | Participate in safe work practices |
Details
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC028 | Prepare appetisers and salads |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXWHS005 | Participate in safe work practices |
Details
Units
| National ID | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC028 | Prepare appetisers and salads |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXWHS005 | Participate in safe work practices |