Tiny Cakes Skill Set
Learn the art of creating beautiful Petit Fours that impress.
You will learn how to create a variety of tiny cakes using fillings such as creams, ganache and mousse, finished with artful decorations using glazes, fondants, chocolate and fruits.
This course remains FEE FREE in 2024! The course fees are 100 per cent subsidised by the WA State Government for WA residents.
Some eligibility conditions apply for the free training, and other fees may apply for some courses. Please see the FAQs on our Skills Ready page for further information.
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
CampusesBroome Campus.
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
This Skill Set is targeted at local cake decorating enthusiasts wishing to upskill in trending patisserie techniques, tools, equipment and products, and Industry Cooks and Chefs wishing to upskill further formal training.
This course is delivered over 8 weeks, 3 hours of face to face delivery per week. (Evenings)
Units:
SITXFSA005: Use hygienic practices for food safety
SITHPAT015: Produce petits fours
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Semester 1
Details
Units
| National ID | Unit title |
|---|---|
| SITHPAT015 | Produce petits fours |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 2
Details
Units
| National ID | Unit title |
|---|---|
| SITHPAT015 | Produce petits fours |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Units
| National ID | Unit title |
|---|---|
| SITHPAT015 | Produce petits fours |
| SITXFSA005 | Use hygienic practices for food safety |