Tiny Cakes Skill Set
Learn the art of creating beautiful Petit Fours that impress.
You will learn how to create a variety of tiny cakes using fillings such as creams, ganache and mousse, finished with artful decorations using glazes, fondants, chocolate and fruits.
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
When Semester 2, 2024.
Study Mode On campus.
This Skill Set is targeted at local cake decorating enthusiasts wishing to upskill in trending patisserie techniques, tools, equipment and products, and Industry Cooks and Chefs wishing to upskill further formal training.
This course is delivered over 4 weeks, from 8am-4pm face to face delivery per week.
Units:
SITXFSA005: Use hygienic practices for food safety
SITHPAT015: Produce petits fours
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Delivery location, important dates and study options
Course dates, locations and study modes are not currently available. Please contact our Customer Engagement Team for more information.