SIT30622 Certificate III in Hospitality
Your master key to progressing your career in the Hospitality Industry!
Gain the skills to work effectively in the hospitality industry while coaching junior staff on correct practices.
This qualification is directly aligned with priority industry areas where jobs are today, and into the future. As part of the state government Lower fees, local skills initiative, from 1 January 2020 through to 31 December 2025 you'll only pay half the tuition fees (plus resource fee) capped at $1,200; or $400 if you're aged 15—24 or eligible for a concession. For full details see our Half price courses page.
^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.
When Available all year.
Study Mode On campus. Part-time. Traineeship. Workplace.
Throughout this course, you will learn how to serve alcohol responsibly, provide a high level of food and beverage service, comply with food hygiene standards and provide suitable recommendations to customers.
You will learn how to be a team player, serve food and beverages, operate a bar, and produce cafe-quality espresso coffees. Supported by industry experts who share a passion for the world of hospitality, they are keen to share their skills and knowledge with those progressing in the industry.
Throughout this course, you will gain skills in:
- Food and beverage preparation
- Interacting with customers and providing educated recommendations
- Coaching others in job skills
- Food hygiene standards
- Working safely and effectively as part of a team
- Social and cultural sensitivity
- You have experience in the hospitality industry and are seeking to further develop your skills
- You are looking to multi-skill or specialise in accommodation services, food and beverage and gaming
- You have a keen interest in the hospitality industry
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Delivery location, important dates and study options
This course is currently undergoing scheduling to meet community demand. Course dates, locations and study modes will be available shortly. Please check back soon, complete the course enquiry form below or contact our Client Services Team for more information.