Do you work in a venue where alcohol is served?
Responsible practices must be undertaken wherever alcohol is served or sold, including all types of hospitality venues, retail liquor outlets and wineries, breweries and distilleries.
This course covers the specifics of dealing with the sale and service of alcohol including local accord agreements.
The course will be delivered face to face by an experienced industry professional and covers real life scenarios. The legal responsibilities and duty of care of organisations and individuals is investigated and group discussion is encouraged.
This is a nationally recognised course and contributes to a Certificate II in Hospitality.
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
Delivery locations and study options
Semester 1
Broome Campus - 16 June, 2022
| Duration | 1 Day | ||||||||||||
| When | 16 June, 2022 | ||||||||||||
| Where | Broome Campus | ||||||||||||
| How |
On campus |
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| Course fee |
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Our estimated fees are based on:
- Full time study in 2022
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- The government rate for Australian Citizens over the age of 18, permanent visa holders, visa sub-class 309, 444, 820 or a 457 dependent visa
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.