Fast Track to Hospitality Skill Set
Get a head start on your hospitality career!
It covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready!
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
CampusesBroome Campus.
When Semester 1, 2024. Semester 2, 2024.
Study Mode On campus.
In this this Skill Set you'll learn about:
• Working in a team within the Hospitality Industry
• How to prepare and café quality espresso coffees
• Providing responsible service of alcohol
• Working hygienically
It covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready!
Units:
LWAPRO102: Participate in a team project
SITHFAB021: Provide responsible service of alcohol
SITHFAB025: Prepare and serve espresso coffee
SITXFSA005: Use hygienic practices for food safety
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Semester 1
Details
Course fees
(Tuition fee* $202.50 + Resource fee $130.60 )
(Tuition fee* $60.00 + Resource fee $130.60 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| LWAPRO102 | Participate in a team project |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITXFSA005 | Use hygienic practices for food safety |
Semester 2
Details
Course fees
(Tuition fee* $202.50 + Resource fee $130.60 )
(Tuition fee* $60.00 + Resource fee $130.60 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| LWAPRO102 | Participate in a team project |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITXFSA005 | Use hygienic practices for food safety |
Details
Course fees
(Tuition fee* $202.50 + Resource fee $130.60 )
(Tuition fee* $60.00 + Resource fee $130.60 )
Our estimated fees are based on:
- Full time study in 2024
- A selection of elective units designed to meet local industry demand for skills (different unit selections will attract different fees)
- For more information regarding eligibility and fees, please visit DTWD website
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you choose to study or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| LWAPRO102 | Participate in a team project |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITXFSA005 | Use hygienic practices for food safety |